California Paid Family Leave Grant

This program provides grants of up to $10,000 to small businesses damaged by a fire that is no fault of their own. Grants to eligible businesses are available on a first-come-first-serve basis, based on fund availability.

The Storefront Opportunity Grant provides a grant between $50,000 - $100,000 to eligible businesses to help offset the cost of their first year of operations. Interested business owners will need to submit an application with a newly signed executed lease on or before Friday, May 29th, 2026.

The New Mexico Healthy Food Financing Fund (HFFF) provides grants of $50,000, $100,000, or $150,000 (with a smaller $20,000 grant plus technical assistance available to applicants not selected for a primary award) to food retailers, food processors, food hubs and distributors, cooperatives, farmers, ranchers, Tribal nations, and nonprofit organizations across New Mexico to strengthen the state's food and agricultural supply chain and expand food security for New Mexicans. Administered by the New Mexico Economic Development Department (EDD) through its Food, Hunger, and Agriculture Program, the fund awards competitive grants each fiscal year across five project categories: Food Retail (grocery stores, cooperatives, mobile grocery projects, farmers' markets), Processing and Value-Added Products (staple foods including meat, fruit, vegetables, dairy, and grain), Aggregation, Distribution, and Transportation (food hubs, cold and dry storage), New Mexico Grown Production (farmers, ranchers, cooperatives, nonprofit production, hydroponic and aquaponic operations), and Climate-Smart Pre-Production (regenerative soil inputs such as compost, biochar, or microbial inoculants, innovative water irrigation systems, and solar systems). Eligible applicants include political subdivisions of the state, Indian nations, Tribes, and pueblos, for-profit business enterprises (including corporations, LLCs, sole proprietorships, public benefit corporations, and social enterprises), cooperatively owned businesses, tax-exempt nonprofit corporations, and small farmers and ranchers with gross cash farm income under $250,000 (production applicants must be NM Grown Approved Suppliers or in the process of obtaining that certification). Priority is given to projects that increase food access for historically under-resourced communities, address workforce development through job creation and retention in the food and agricultural supply chain, strengthen and diversify in-state market channel access for small and mid-scale food and agricultural operations, advance food safe storage, distribution, and transportation in regional food supply chain networks, or support the implementation of regenerative agricultural practices. Eligible costs include predevelopment work (business plans, market analysis, site plans, architectural and engineering designs, feasibility studies), brick-and-mortar facility development (construction, renovations, property improvements), capital needs (equipment, supplies, furnishings, technology), and other costs such as marketing, websites, business process upgrades, and training or certifications, with research and development eligible only for climate-smart pre-production projects. Staffing and payroll costs, real estate transactions and land acquisitions, non-durable goods, charitable food projects such as food banks and food pantries, purely experiential or educational projects, restaurants primarily focused on selling prepared hot foods, and entities seeking to lend or regrant the award funds are not eligible.

The Downtown Houston+ Property Improvement Grants offer property owners, businesses, and developers in Downtown Houston multiple funding opportunities to revitalize buildings, activate storefronts, and enhance street-level vibrancy. Administered by Downtown Houston+ in partnership with the Houston Downtown Management District and the Downtown Redevelopment Authority, the program currently includes four grant pathways tailored to different types of improvements: the Thrive Storefront Grant Program, which offers 1:2 matching grants of up to $50,000 to fund ground-level storefront improvements that increase retail activity and street-level vibrancy; the Facade Improvement Grant, which provides up to $250,000 to help property owners and tenants within the TIRZ #3 boundaries revitalize building facades; the Alfresco Grant, which provides up to $10,000 for non-permanent outdoor furnishings such as seating, umbrellas, and planters, with an additional $5,000 available for permanent fixtures like awnings and lighting; and the Fresh Start Market Grant, which works with existing grocery-offering businesses to enhance fresh food offerings, staff training, and physical improvements to their space. All grant applications are evaluated against the Downtown Houston+ Design Standards, and awards are subject to available budget and organizational priorities.

The Changing the Game Grant awards five $20,000 grants to U.S.-based for-profit food and beverage businesses creating community-centered spaces where women's sports are the main event. Sponsored by Stanley 1913, the global lifestyle brand known for premium food and beverage innovation, and run in partnership with TOGETHXR (a women's sports media company co-founded by Alex Morgan, Chloe Kim, Simone Manuel, Sue Bird, and Jessica Robertson) with end-to-end program administration by Honeycomb Credit, the program supports founders reimagining the traditional sports bar as an elevated, community-driven "third space" that pairs premium food and beverage with a dedicated spotlight on women's sports. The grant is intentionally flexible in format: qualifying businesses can include sports bars, restaurants, cafés, event venues, or community gathering spaces, and both currently operating businesses and founders in the planning stages are eligible. To qualify, applicants must own or be an authorized representative of a for-profit business registered and in good standing in the United States, be at least 18 years old (19 in Alabama and Nebraska), be a legal U.S. resident, operate or plan to operate a food and beverage space that centers women's sports as the main event (not a secondary broadcast or afterthought), and be located in any of the 50 U.S. states or Washington, D.C. Grant funds may be used for buildout, equipment, programming, community-building, food and beverage expenditures, marketing, and operational costs, consistent with the plan described in the applicant's proposal. Applicants are limited to one submission per business. The selection process begins with an eligibility and mission-alignment screening, after which qualified applications advance to a finalist round where a selection committee evaluates each business on narrative strength, community impact, innovation, and program alignment. Final recipients are selected by Stanley 1913 and announced at an in-person celebration in New York City alongside Stanley 1913 executives, TOGETHXR representatives, athletes, and media. In addition to the grant funding, winners receive amplified visibility through Stanley 1913 and TOGETHXR's earned media, social channels, and brand campaigns.