MD Winery and Vineyard Economic Development Grant

The Agricultural Products Utilization Commission (APUC) creates new wealth through the development of new and expanded uses of North Dakota's agricultural products through a grant program. The first 15 qualifying applicants are invited to present funding proposals on a quarterly basis for the following grant categories: -Basic and Applied Research -Marketing and Utilization -Farm Diversification -Technical Assistance -Nature Based Agri-Tourism -Prototype Development and Technology

Purpose: The Program may consider funding projects that develop new management methods for treating the beet leafhopper (BLH), or development of enhancements to other program areas that will mitigate the virus. The funding will be based on the researcher using a no pesticide alternative or Department of Pesticide Regulation (DPR) approved pesticides registered for use in CA on BLH and/or on rangeland/hillside. Project Scope: The Beet Curly Top Virus Control Program (BCTVCP) may consider funding projects that develop new management methods for treating the beet leafhopper (BLH), the primary vector of the beet curly top virus or development of enhancements to other program areas that will mitigate the virus. The funding will be based on the researcher using a no pesticide alternative or Department of Pesticide Regulation (DPR) approved pesticides registered for use in CA on BLH and/or on rangeland/hillside.

Binc helps bookstore owners, booksellers, and comic store employees and owners with unforeseen emergency financial needs. The Foundation assesses each request to determine how best to provide relief. If approved, grants are typically paid to third-party vendors.

The Cook County Department of Environment and Sustainability’s (DES) free Businesses Reducing Impact on the Environment (BRITE) program helps businesses reduce their environmental impact while creating a healthier environment for their employees, customers and community by offering on-site assessments to reduce pollution. Once an assessment has been completed, eligible businesses will have the opportunity to apply for grant funding. This funding will go towards solutions that save money, reduce impact on the environment and modernize operations.

The CFDA x NY Forward Grant Fund, created in partnership with the New York State Department of State, is dedicated to sustaining the New York City Garment District, the historic heart of American fashion production. The program will provide grants to New York City Garment District-based fashion manufacturers as well as designers producing in-house. Two rounds of funding will be distributed, one in 2026 and another in 2027, empowering businesses to invest in innovation, expand production capacity, and preserve local jobs, contributing to the revitalization of this commercial hub. In each round, one manufacturer recipient will also receive the Ralph Lauren Manufacturing Award, providing the full grant amount in recognition of the most innovative approach to advancing their business.

Purpose: The purpose of the California Forest Improvement Program (CFIP) is to encourage private and public investment in, and improved management of, California forest lands and resources, to ensure adequate high quality timber supplies, related employment and other economic benefits, and the protection, maintenance, and enhancement of a productive and stable forest resource system for the benefit of present and future generations. Description: The program scope includes the improvement of all forest resources including fish and wildlife habitat, and soil and water quality. Cost-share assistance is provided to private and public ownerships containing 20 to 5,000 acres of forest land. Cost-shared activities include: Preparation of a Forest Management Plan by a Registered Professional Forester (RPF) and RPF Supervision of the following: Reforestation, Site Preparation, Trees and Planting, Tree Shelters, Stand Improvement, Pre-commercial Thinning or Release, Pruning, Follow-up (includes mechanical, herbicide and/or slash disposal follow-up), Forestland conservation practices / fish and wildlife habitat improvement Broadcast/controlled/cultural burning is not eligible for CFIP cost share.

The goal of the training grant program is to enhance the quality and availability of safety training for United States commercial fishermen. Availability includes the frequency, geographic considerations, channels or partners of dissemination, culturally and/or educational appropriate training material, and other characteristics of a successful training program. As a result, the Coast Guard and NIOSH invite applications to support the development and implementation of training and education programs that: develop and deliver training which addresses the needs of commercial fishermen in the United States provide qualified marine safety instructors, or otherwise accepted by the National Maritime Center instructors and faculty to conduct the training evaluate the effectiveness and impact of the training program on reducing injuries among fishermen coordinate with existing training programs and partnerships with industry fishermen, and agencies conform to 46 U.S.C. § 4502 (i) Safety Standards for commercial fishing safety training In order to support and administer the grant program, the Coast Guard and NIOSH signed a Memorandum of Understanding on May 17, 2018. While the Coast Guard, along with the Occupational Safety and Health Administration (OSHA), provides regulatory oversight for safety and health matters within the commercial fishing industry, NIOSH is an agency operating under the Centers for Disease Control and Prevention (CDC) with the mission of generating new knowledge in occupational safety and health and transferring that knowledge into practice to prevent worker injury, illness and death. NIOSH conducts and funds scientific research, develops methods to prevent occupational hazards, develops guidance and authoritative recommendations, translates scientific knowledge into products and services, disseminates information, identifies factors underlying work-related disease and injury and responds to requests for workplace health hazard evaluations.

The Department of Small and Local Business Development (DSLBD) is excited to announce that we will accept applications for the FY 2026 Robust Retail Citywide Grants. The FY 2026 Robust Retail Citywide grant(s) support existing DC-based retail businesses in maintaining operations and viability. DSLBD intends to award up to $10,000 per business to approximately 50 businesses from the $500,000 in available Fiscal Year 2026 funding. This grant will be operated as a reimbursement grant, awarded via lottery to DC retail businesses that meet all eligibility requirements by the final deadline. Businesses that received a Robust Retail Citywide award in FY2025 are not eligible to apply.

Underrepresented communities continue to fuel entrepreneurship nationwide, with historically excluded founders driving innovation and economic growth. Despite this momentum, systemic barriers still prevent many from accessing the funding they need to scale. That is why we are excited to announce the return of the Dream Makers Founder Grant in 2025! This $1 million grant fund, established by Nancy Twine, is dedicated to supporting underrepresented entrepreneurs and elevating the talents and innovations of historically excluded founders. As part of this multi-year commitment, the Pledge will award $125,000 annually, distributing five $25,000 grants each year to outstanding business owners.

Etsy is committed to helping our creative entrepreneurs recover when disasters disrupt their businesses. We’ve partnered with CERF+, a nonprofit organization focused on helping artists prepare for and recover from emergencies and disasters, to create a disaster relief fund just for Etsy sellers. Each quarter, we work with CERF+ to award grants to a select number of eligible sellers. Any Etsy seller who has experienced a federally declared disaster within the past year may apply for a grant, as long as they’ve been an active seller on Etsy for at least one year, and their accounts with Etsy are in good standing.

Our small business grant program gives select new stores $5,000 to use on Faire to stock their shelves with amazing products. It’s our way of helping you kickstart your dream shop.

This program offers up to $10,000 in reimbursable financial support to West Virginia farmers, independent grocery stores, and producers who use locally grown products.

A grant and technical assistance program with different components for new and existing small retail and food related businesses located primarily in the greater Hartford region. Grant awardees must have participated in a corresponding technical assistance program. ReSET is prioritizing businesses owned by minorities, women, veterans, and those located in distressed municipalities in the greater Hartford region, as well as entrepreneurs living in or serving the greater Hartford area who are interested in developing and scaling a food business, including food products and services. Between 36 and 45 grants will be awarded each year over the five-year span of the program. Grants range from $500 to $2,000.

The Cannabis Business Assistance Loan/Grant Fund (CBAF) is a financing resource operated by the Maryland Department of Commerce (Commerce), to provide grants and loans for small businesses, including small, minority-owned and small women-owned businesses entering the adult-use cannabis industry. CBAF may also provide grants to Historically Black Colleges and Universities (HBCUs) for cannabis-related programs and to business development organizations, including incubators, to train and assist small businesses, including minority and women business owners and entrepreneurs, seeking to become licensed to participate in the adult-use cannabis industry.

This grant is designed to meet the needs of MAryland urban farmers by providing an incentive for beginning urban farmers to seek commercial lender financing for the development of their urban agricultural enterprises, including the purchase of a farm property in an eligible urban area. MARBIDCO has partnered with Horizon Farm Credit to establish and manage this fund.

The Growth Through Agriculture (GTA) program is a grant and loan program established by the Montana Legislature to strengthen and diversify Montana's agricultural industry through the development of new agricultural products and processes. Examples of eligible project activities involve equipment purchases, construction costs, advertising and promotion, and consultant services for engineering. Award Amounts: -Grants up to $50,000 -Loans up to $100,000

Minority-owned beauty brands are eligible to apply for this accelerator program hosted by Ulta Beauty. In addition to the educational programming and workshops, selected businesses will receive $50,000 in grant funding.

Applications for the popular Agricultural Micro Grant Program 6.0 – which offers up to $25,000 in grants to Maui County small farmers and ranchers – will be available January 2026. The $3 million Maui County – funded program, administered by Maui Economic Opportunity’s Business Development Center, is open to food producing farms on 12 acres or less, and livestock ranches up to 40 acres, possessing a State of Hawaii general excise license as of July 1, 2025. Preference will be given to women and Native Hawaiians. A limited number of grants will be set aside for flower/plant, lei making farms.

The SBLLG supports the purchase of an Inactive Plenary Retail Consumption Liquor License by a small business. Assisting with the purchase of an inactive plenary retail consumption liquor license supports the growth and success of New Jersey’s small service businesses. This product aligns with legislation P.L. 2023, c.290 regarding inactive plenary retail consumption liquor licenses and allows NJ small businesses the opportunity to purchase one. This grant will reimburse a NJ small business up to 50% of the cost of the inactive license, not to exceed $100,000.

The Business Development & Expansion Grant is part of the State of New Mexico’s continued investment in the creative economy, uplifting small creative businesses, strengthening local economic engines, and supporting improvements that fuel long-term growth.

​​​​​​​​​​​​​​​​The NourishMD Grant Program is a targeted investment designed to expand access to healthy and fresh foods in Maryland communities experiencing food insecurity by providing direct grants to eligible retailers. The program will provide grants of $25,000-$150,000. Elligible applicants include any food retailers that serve a community with a Maryland Community Business Compass (MCBC)​ Fresh Food Gap Score of 60% or higher and operate at least 5 days per week.

The Agriculture Enhancement and Diversification Program Grants were created to broaden the state’s production of a wider array of farming products. To be eligible, grantees must be over the age of 21 and a legal resident of Oklahoma. The Product Development and Research Grant or Loans may be used to fund research, studies, or cover test market and product development costs associated with creating or expanding an agricultural business to bring a new product to market. Research must be new and original, meaning no prior studies can have been completed before. Funded research must result in a salable product in the end. Grants are up to $10,000, with awards over $2,500 having matching or in-kind requirements.

The Oklahoma Healthy Food Financing Program aims to promote the availability and sale of healthy food options in low-income and underserved communities. The program provides grants of up to $10,000 to build, renovate, or expand grocery and retail outlets to improve the availability of fresh produce and healthy foods. Eligible projects include new stores, small retailers, and renovations. Recipients must agree to accept Supplemental Nutrition Assistance Program (SNAP) benefits and allocate at least 30% of retail space to the sale of fresh, perishable foods, among other stipulations.

The Farm Vitality Planning Grant Program helps fund professional services for those planning for the future of a farm—designed to enhance the long-term vitality of Pennsylvania's farms through business planning, efficient transitions of ownership, strategic expansion, diversification of agricultural production, and building a team of financial and technical expertise as a resource for farmers. The grant is $15,000, covering 75% of project costs.

As part of its continued efforts to grow Rhode Island's green economy, DEM has partnered with the Rhode Island Office of Energy Resources to administer the RI Agricultural Energy Grant Program that provides grant awards of up to $20,000 for eligible energy efficiency and renewable energy projects at RI Farms. This funding helps local farmers "green" their operations and benefit from the related energy and cost savings through energy efficiency projects and by transitioning to renewable power.

Food Export USA–Northeast (Food Export–Northeast) is a nonprofit organization created in 1973 as a cooperative effort between 10 Northeastern state agricultural promotion agencies and the United States Department of Agriculture’s Foreign Agricultural Service (FAS). Export’s goal is to provide a wide range of services to facilitate trade between Northeastern food suppliers and importers around the world. With the Branded Program, you may double your budget with 50% cost reimbursement on: -International website development -Foreign market-compliant packaging and labels -Advertising and public relations -In-store promotions and product demonstrations -Fees for exhibiting at select overseas and domestic trade shows -Marketing and point-of-sale materials -Freight costs for product samples

The Local Agriculture and Seafood Act Grant Program supports a variety of activities associated with promoting the growth and sustainability of local food and seafood industries in Rhode Island. Maximum grant awards are $20,000 for qualifying farms, businesses, and individuals. Funding priorities include, but are not limited to, new or existing agricultural or fishery businesses, new product development, safety improvements, or the development of new marketing, promotion, sales, and distribution channels.

The Restaurant Business Development Program is designed to support restaurant owners like you by offering comprehensive business development assistance valued at $15,000. This program ensures your business is financially sustainable, operationally sound, and advancing towards your next culinary endeavor. Cohorts will receive six months of intentional consultations followed up with educational training service, continuous training and services, extend to support you with procedures that will help you process and maintain your business.

Thanks to generous support from the Wells Fargo Foundation, the Entrepreneur Fund (EFund) is excited to launch a one-time funding of the Rural Field to Market grant that will provide direct support to small- to mid-size farm and food businesses located within our Minnesota service region.

Southern Sustainable Agriculture Research and Education is a U.S. Department of Agriculture program designed to support farmers and ranchers in southern states. Producer Grants are designed to help farmers and ranchers test sustainable agriculture ideas. The annual application process opens in September with grant amounts up to $25,000 awarded the following February.

The Small Business Construction Mitigation Grant supports businesses in Salt Lake City that have been negatively impacted by nearby construction sites. Eligible independent merchants in the restaurant, retail, and bar spaces can get grants of $3,000 to put toward rent/mortgage, marketing, business improvements, and more.

The San Francisco Environment Department is offering grants of up to $2,500 to help food service businesses lease or purchase an automatic dishwasher, cover minor installation costs, and buy essential dishwashing supplies. The purpose of this grant is to help San Francisco food service businesses reduce waste by building or expanding their reusable foodware use and systems for on-site dining. Funding is specifically intended to support businesses in transitioning from disposable foodware and to long-term reuse solutions, in alignment with San Francisco’s zero waste goals. Grants are available only until funding runs out. Early applications are strongly encouraged.

Santander's Cultivate Small Business program helps early-stage entrepreneurs in the food industry, with a focus on historically underserved businesses. Through this program, business owners participate in a 12-week virtual education curriculum that includes mentorship and networking. Business owners also receive up to $20,000 in capital grants. To qualify, you must have been in business for at least one year, have between one and 10 full-time employees and have generated between $25,000 and $1 million in revenue in the past year.

The Southern Smoke Foundation's Emergency Relief Program provides emergency funding to the owners and employees of restaurants and bars facing unforeseen circumstances that cannot be covered by insurance. To qualify, you must be experiencing an unforeseen crisis and currently be employed within the food and beverage industry, working at least 30 hours per week for a minimum of six months.

The Halstead Grant is an annual award for emerging silver jewelry artists. Applicants submit answers to 15 business questions in addition to their design portfolios. The experience is designed to help jewelry entrepreneurs create a strategy to kick-start their careers. The grand prize is a $7,500 cash grant plus other benefits.

Vermont’s Farm & Forest Viability Program gives grants to program participants who’ve completed business or transfer plans. The grants range from $1,000 to $8,000 and can be used for business infrastructure construction, equipment, machinery upgrades, and energy efficiency projects.

NOFA-VT’s Farmer Emergency Fund, established in 1997, supports organic and NOFA-VT member farmers who have been adversely affected by natural and unnatural disasters. The NOFA-VT Farmer Emergency Fund is available to assist farmers who are in financial need after having been adversely affected by natural and unnatural disasters. -$2,500 grants are available for commercial farmers who are NOFA-VT members. Applying farmers will need to be NOFA-VT members in good standing for at least one year before being eligible to apply for funds. -$5,000 grants are available to any farm that is VOF certified organic. Because we want to incentivize organic certification, and because of the commitment involved in getting certified, we will waive the one-year waiting period for certified organic farms.

The Northeast Organic Farming Association of Vermont (NOFA-VT) offers annual Farmer Resilience Grants to projects that have a positive social, environmental, and economic impact in their community. Farmers can earn between $2,000 and $5,000 for their projects.

Vermont’s Farm & Forest Viability Program gives one-to-one matching grants to eligible Vermont farmers who need capital to invest in infrastructure to improve their farms’ water quality. The maximum grant amount is $50,000; farmers can use the funds to purchase equipment and make renovations and improvements to their infrastructure.

The Working Lands Enterprise Initiative (WLEI) offers grants that support forest, farm, and food businesses. Grants also go to producer associations, business assistance provider organizations, and more. The state's annual budget process decides the amount of funds available each year. The Working Lands Enterprise Board (WLEB) meets each summer to decide which grants to offer for the coming year based on available funds and needs across Vermont. This is an annual program that opens in September yearly. The program typically awards $10,000 to $100,000 to businesses in Vermont to fund market development, research and development, infrastructure, energy, or workforce development projects.

​The Wisconsin Department of Agriculture, Trade and Consumer Protection administers a Dairy Processor Grant program whose goal is to foster innovation, improve profitability and sustain the long-term viability of Wisconsin’s dairy processing facilities. Eligible applicants must operate a licensed dairy processing plant in Wisconsin engaged in pasteurizing, processing or manufacturing m​ilk or dairy products. Recipients are chosen through a competitive process. A total grant up to $50,000 is available per dairy processor per year. The dairy processor is required to provide a match of at least 20% of the grant amount.​

Anyone who owns a farmers market in West Virginia can benefit from these grants of $5000. The money can be used towards either infrastructure, such as coolers, display cases, structures, etc., or marketing materials to promote your market. Besides traditional farmers’ markets, the grant is also open to roadside stands, consignment, on-farm stands, mobile markets, and online sellers.

Purpose: The purpose of the grant is to help mitigate the impact of wolves on livestock producers in California. The Wolf-Livestock Compensation Grant Program has established three primary areas of need and compensation; direct livestock loss from wolf depredation, the use nonlethal deterrent tools, and the compensation for indirect loss or affects from wolves on livestock. Description: The Wolf-Livestock Compensation Grant Program has three “prongs”, or potential grant opportunities, for eligible applicants: direct loss compensation, nonlethal deterrent methods support, and indirect loss compensation. This grant opportunity involves the first prong, direct loss compensation, in which producers can be compensated for direct livestock loss (death, injury) due to confirmed or probable wolf depredation. Wolf depredation is determined during an investigation and documented by CDFW on a Livestock Loss Determination form. Each reported depredation incident is unique and requires a case-by-case analysis of the evidence, context, and other factors that inform the determination process. CDFW strives to conduct investigations as soon as reasonably possible to preserve physical evidence and gather information from producers and potential eyewitnesses. Wolf depredation is “confirmed” when there is physical evidence that an animal was injured or killed by a wolf and “probable” when there is sufficient evidence to suggest wolf predation (e.g., evidence of predation and evidence that wolves were likely present at the time of injury or death), but not enough evidence to confirm it. Upon issuance of compensation for a direct loss, producers will be expected to consult with the Department to evaluate and implement a deterrent strategy that may be beneficial in reducing wolf-livestock conflict. The deterrent tools and/or actions implemented as part of this strategy may be eligible for compensation under the program’s second prong, if and when sufficient funds are available.

The Wyoming Department of Agriculture has opened a limited grant window for agricultural businesses to apply for a grant to extend the growing season of specialty crops. The purpose is to fund research projects that extend Wyoming’s short growing season, with the results to be shared with other producers.