NCEdge Customized Training Program

This grant program, which Hidden Star, a nonprofit organization, presents, is open to women and minority small-business owners. Winners can currently receive a $3,500 grant, with one grant issued every quarter.

The Choose Iowa Grants exist to identify, evaluate and financially support programs and services that add value to agricultural products, enable new technologies and support alternative marketing strategies. These cost-share grants leverage additional private investment and were created to assist Iowa farmers, businesses and non-profits with their efforts to increase or diversify their agricultural product offerings, expand markets and shorten the supply chain. The grants work to expand access to Iowa-grown, Iowa-made, and Iowa-raised food, beverages, and other agricultural products. There are three main grant programs under this umbrella: -Value-Added Grant - Iincrease sales of Iowa agricultural products by increasing production capacity or expanding market access for value-added projects. Maximum awarded up to $25,000 per grant awardee. -Dairy Innovation Grant - Award financial assistance to eligible businesses engaged in projects to create or refurbish milk plants and other dairy processing units. -Butchery Innovation Grant - Financial support to purchase, rent, expand, or refurbish slaughter and refrigeration units for processing meat or poultry.

This Notice of Funding Opportunity (NOFO) invites applications for Diabetes Research Centers (DRCs) that are designed to support and enhance the national research effort in diabetes, its complications, and related endocrine and metabolic diseases. The purpose of this Centers program is to bring together basic and clinical investigators to enhance communication, multidisciplinary collaboration, and effectiveness of ongoing research in Diabetes Research Center topic areas. By providing shared access to specialized technical resources (research cores) and supporting a Pilot and Feasibility Program (P&F), DRCs are intended to create an environment that provides the capability for accomplishments greater than those that would be possible by individual research project grant support alone. New Center programs that bring in diverse perspectives, propose unique scientific themes, or provide innovative resources are encouraged. Emphasis will be placed on Center programs that propose enhanced synergies with other NIDDK-funded programs as well as providing a rich mentoring environment for future diabetes researchers.

​The Wisconsin Department of Agriculture, Trade and Consumer Protection administers a Dairy Processor Grant program whose goal is to foster innovation, improve profitability and sustain the long-term viability of Wisconsin’s dairy processing facilities. Eligible applicants must operate a licensed dairy processing plant in Wisconsin engaged in pasteurizing, processing or manufacturing m​ilk or dairy products. Recipients are chosen through a competitive process. A total grant up to $50,000 is available per dairy processor per year. The dairy processor is required to provide a match of at least 20% of the grant amount.​

Businesses in Danville can receive partial reimbursements up to $5,000 for making improvements to their storefronts and building exteriors.