NM Healthy Food Financing Fund
NM Healthy Food Financing Fund
New Mexico EDD
ABOUT THE GRANT
The New Mexico Healthy Food Financing Fund (HFFF) provides grants of $50,000, $100,000, or $150,000 (with a smaller $20,000 grant plus technical assistance available to applicants not selected for a primary award) to food retailers, food processors, food hubs and distributors, cooperatives, farmers, ranchers, Tribal nations, and nonprofit organizations across New Mexico to strengthen the state's food and agricultural supply chain and expand food security for New Mexicans. Administered by the New Mexico Economic Development Department (EDD) through its Food, Hunger, and Agriculture Program, the fund awards competitive grants each fiscal year across five project categories: Food Retail (grocery stores, cooperatives, mobile grocery projects, farmers' markets), Processing and Value-Added Products (staple foods including meat, fruit, vegetables, dairy, and grain), Aggregation, Distribution, and Transportation (food hubs, cold and dry storage), New Mexico Grown Production (farmers, ranchers, cooperatives, nonprofit production, hydroponic and aquaponic operations), and Climate-Smart Pre-Production (regenerative soil inputs such as compost, biochar, or microbial inoculants, innovative water irrigation systems, and solar systems).
Eligible applicants include political subdivisions of the state, Indian nations, Tribes, and pueblos, for-profit business enterprises (including corporations, LLCs, sole proprietorships, public benefit corporations, and social enterprises), cooperatively owned businesses, tax-exempt nonprofit corporations, and small farmers and ranchers with gross cash farm income under $250,000 (production applicants must be NM Grown Approved Suppliers or in the process of obtaining that certification). Priority is given to projects that increase food access for historically under-resourced communities, address workforce development through job creation and retention in the food and agricultural supply chain, strengthen and diversify in-state market channel access for small and mid-scale food and agricultural operations, advance food safe storage, distribution, and transportation in regional food supply chain networks, or support the implementation of regenerative agricultural practices.
Eligible costs include predevelopment work (business plans, market analysis, site plans, architectural and engineering designs, feasibility studies), brick-and-mortar facility development (construction, renovations, property improvements), capital needs (equipment, supplies, furnishings, technology), and other costs such as marketing, websites, business process upgrades, and training or certifications, with research and development eligible only for climate-smart pre-production projects. Staffing and payroll costs, real estate transactions and land acquisitions, non-durable goods, charitable food projects such as food banks and food pantries, purely experiential or educational projects, restaurants primarily focused on selling prepared hot foods, and entities seeking to lend or regrant the award funds are not eligible.
Tracking grants is our job
Sign up for The Grant Brief to get our latest grants every Tuesday. One email, zero fluff.
NOTES
We haven't added commentary on this grant yet. In the meantime, the fundor's website (linkeded above) is the best source for application details and eligibility specifics.
Not the right grant for you?
Other Grants
Food and Fiber Processing Grant
NY Dept. of Agriculture
The Food and Fiber Processing Grant Program, administered by the Farm and Food Growth Fund (FFGF) on behalf of the New York State Department of Agriculture and Markets, supports the scaling of existing and new products produced and harvested in New York State. Funding is available for the construction and renovation of facilities, as well as the purchase and installation of equipment. Priority will be given to projects that expand processing for fruits, vegetables, grains and beans for human consumption; plant and animal fibers. Eligible applicants may apply for awards ranging from $250,000 to $2.5 million. Of the $8.5 million available, $1 million is reserved for projects that use plant and animal fiber. Processed products developed through the grant must contain a minimum of 51% raw agricultural ingredients grown or raised in New York State.
APUC Grant
ND Dept. of Agriculture
The Agricultural Products Utilization Commission (APUC) creates new wealth through the development of new and expanded uses of North Dakota's agricultural products through a grant program. The first 15 qualifying applicants are invited to present funding proposals on a quarterly basis for the following grant categories: -Basic and Applied Research -Marketing and Utilization -Farm Diversification -Technical Assistance -Nature Based Agri-Tourism -Prototype Development and Technology
Beet Curly Top Virus Control Program Grants
CA Department of Food and Agriculture
Purpose: The Program may consider funding projects that develop new management methods for treating the beet leafhopper (BLH), or development of enhancements to other program areas that will mitigate the virus. The funding will be based on the researcher using a no pesticide alternative or Department of Pesticide Regulation (DPR) approved pesticides registered for use in CA on BLH and/or on rangeland/hillside. Project Scope: The Beet Curly Top Virus Control Program (BCTVCP) may consider funding projects that develop new management methods for treating the beet leafhopper (BLH), the primary vector of the beet curly top virus or development of enhancements to other program areas that will mitigate the virus. The funding will be based on the researcher using a no pesticide alternative or Department of Pesticide Regulation (DPR) approved pesticides registered for use in CA on BLH and/or on rangeland/hillside.
Binc Foundation Emergency Financial Assistance
Binc Foundation
Binc helps bookstore owners, booksellers, and comic store employees and owners with unforeseen emergency financial needs. The Foundation assesses each request to determine how best to provide relief. If approved, grants are typically paid to third-party vendors.
Businesses Reducing Impact on the Environment (BRITE)
Cook County DES
The Cook County Department of Environment and Sustainability’s (DES) free Businesses Reducing Impact on the Environment (BRITE) program helps businesses reduce their environmental impact while creating a healthier environment for their employees, customers and community by offering on-site assessments to reduce pollution. Once an assessment has been completed, eligible businesses will have the opportunity to apply for grant funding. This funding will go towards solutions that save money, reduce impact on the environment and modernize operations.