SF Storefront Opportunity Grant

The objective of the Wisconsin Fast Forward (WFF) standard grant program is to award funds to businesses from all Wisconsin industry sectors that reimburse the costs of customized occupational training for unemployed, underemployed, and incumbent workers. The customized, business-driven training will qualify workers for full-time employment, higher level employment, or increased wages.

Managed by the Academic Innovations Team, the objective of the Federal Matching Grant is further federal funds received by small businesses in South Carolina to advance translational research in support of one or more critical milestones towards commercialization. Preference given to SBIR/STTR awardees with initial datasets who identify gaps in commercialization activities that would help develop a compelling proposal for follow on funding. Other Federal matches will be considered on a case-by-case basis. Key milestones include developing the technology past the minimum viable product (MVP) and demonstrating product-market fit, in the DEVELOP stage of startup development. In the ACCELERATE stage of startup development, key milestones include enabling product execution through testing and demonstrations. Federal Matching Grants can match funds up to 50% of a qualifying federal award, not to exceed $50,000.

The Local Agriculture and Seafood Act Grant Program supports a variety of activities associated with promoting the growth and sustainability of local food and seafood industries in Rhode Island. Maximum grant awards are $20,000 for qualifying farms, businesses, and individuals. Funding priorities include, but are not limited to, new or existing agricultural or fishery businesses, new product development, safety improvements, or the development of new marketing, promotion, sales, and distribution channels.

The Oklahoma Healthy Food Financing Program aims to promote the availability and sale of healthy food options in low-income and underserved communities. The program provides grants of up to $10,000 to build, renovate, or expand grocery and retail outlets to improve the availability of fresh produce and healthy foods. Eligible projects include new stores, small retailers, and renovations. Recipients must agree to accept Supplemental Nutrition Assistance Program (SNAP) benefits and allocate at least 30% of retail space to the sale of fresh, perishable foods, among other stipulations.

The Non-Trade Apprenticeship Expansion Grant Program was created to support the expansion of Non-Trade/Non-Traditional Registered Apprenticeship Programs. The program helps organizations pay for the design and development of new and innovative apprenticeship tracks by providing reimbursement for eligible planning activities and costs up to $25,000.