DBIA Dairy Grants

The Food and Fiber Processing Grant Program, administered by the Farm and Food Growth Fund (FFGF) on behalf of the New York State Department of Agriculture and Markets, supports the scaling of existing and new products produced and harvested in New York State. Funding is available for the construction and renovation of facilities, as well as the purchase and installation of equipment. Priority will be given to projects that expand processing for fruits, vegetables, grains and beans for human consumption; plant and animal fibers. Eligible applicants may apply for awards ranging from $250,000 to $2.5 million. Of the $8.5 million available, $1 million is reserved for projects that use plant and animal fiber. Processed products developed through the grant must contain a minimum of 51% raw agricultural ingredients grown or raised in New York State.

The Agricultural Products Utilization Commission (APUC) creates new wealth through the development of new and expanded uses of North Dakota's agricultural products through a grant program. The first 15 qualifying applicants are invited to present funding proposals on a quarterly basis for the following grant categories: -Basic and Applied Research -Marketing and Utilization -Farm Diversification -Technical Assistance -Nature Based Agri-Tourism -Prototype Development and Technology

Purpose: The Program may consider funding projects that develop new management methods for treating the beet leafhopper (BLH), or development of enhancements to other program areas that will mitigate the virus. The funding will be based on the researcher using a no pesticide alternative or Department of Pesticide Regulation (DPR) approved pesticides registered for use in CA on BLH and/or on rangeland/hillside. Project Scope: The Beet Curly Top Virus Control Program (BCTVCP) may consider funding projects that develop new management methods for treating the beet leafhopper (BLH), the primary vector of the beet curly top virus or development of enhancements to other program areas that will mitigate the virus. The funding will be based on the researcher using a no pesticide alternative or Department of Pesticide Regulation (DPR) approved pesticides registered for use in CA on BLH and/or on rangeland/hillside.

The Cook County Department of Environment and Sustainability’s (DES) free Businesses Reducing Impact on the Environment (BRITE) program helps businesses reduce their environmental impact while creating a healthier environment for their employees, customers and community by offering on-site assessments to reduce pollution. Once an assessment has been completed, eligible businesses will have the opportunity to apply for grant funding. This funding will go towards solutions that save money, reduce impact on the environment and modernize operations.

The Restaurants Care Resilience Fund provides California independent restaurants and commercial caterers with $5,000 grants to build operational resilience and weather the financial pressures facing small restaurant operators. Administered by Restaurants Care, a program of the California Restaurant Foundation (a 501(c)(3) nonprofit that has been supporting California's restaurant community since 1981), the Resilience Fund was launched in 2021 and has since awarded over $11 million in grants to more than 2,000 independent restaurants across the state, supporting burger joints, taquerias, bakeries, and other independently owned operators that serve as the heart of their communities. The fund is supported by corporate partners including PG&E, SoCalGas, Sysco, FreshPoint, J. Lohr Vineyards, EcoLab, Employers, and others. Applications are offered once per year, with multiple grant recipients selected annually (in 2026, the program awarded $5,000 grants to 256 independent restaurants and commercial caterers). Separately, Restaurants Care also operates a parallel emergency assistance program that provides up to $2,500 directly to individual food and beverage workers facing illness, injury, natural disaster, or death in the immediate family.