Oklahoma Healthy Food Financing Grant

The Food and Fiber Processing Grant Program, administered by the Farm and Food Growth Fund (FFGF) on behalf of the New York State Department of Agriculture and Markets, supports the scaling of existing and new products produced and harvested in New York State. Funding is available for the construction and renovation of facilities, as well as the purchase and installation of equipment. Priority will be given to projects that expand processing for fruits, vegetables, grains and beans for human consumption; plant and animal fibers. Eligible applicants may apply for awards ranging from $250,000 to $2.5 million. Of the $8.5 million available, $1 million is reserved for projects that use plant and animal fiber. Processed products developed through the grant must contain a minimum of 51% raw agricultural ingredients grown or raised in New York State.

Binc helps bookstore owners, booksellers, and comic store employees and owners with unforeseen emergency financial needs. The Foundation assesses each request to determine how best to provide relief. If approved, grants are typically paid to third-party vendors.

The Cook County Department of Environment and Sustainability’s (DES) free Businesses Reducing Impact on the Environment (BRITE) program helps businesses reduce their environmental impact while creating a healthier environment for their employees, customers and community by offering on-site assessments to reduce pollution. Once an assessment has been completed, eligible businesses will have the opportunity to apply for grant funding. This funding will go towards solutions that save money, reduce impact on the environment and modernize operations.

The CFDA x NY Forward Grant Fund, created in partnership with the New York State Department of State, is dedicated to sustaining the New York City Garment District, the historic heart of American fashion production. The program will provide grants to New York City Garment District-based fashion manufacturers as well as designers producing in-house. Two rounds of funding will be distributed, one in 2026 and another in 2027, empowering businesses to invest in innovation, expand production capacity, and preserve local jobs, contributing to the revitalization of this commercial hub. In each round, one manufacturer recipient will also receive the Ralph Lauren Manufacturing Award, providing the full grant amount in recognition of the most innovative approach to advancing their business.

The Choose Iowa Grants exist to identify, evaluate and financially support programs and services that add value to agricultural products, enable new technologies and support alternative marketing strategies. These cost-share grants leverage additional private investment and were created to assist Iowa farmers, businesses and non-profits with their efforts to increase or diversify their agricultural product offerings, expand markets and shorten the supply chain. The grants work to expand access to Iowa-grown, Iowa-made, and Iowa-raised food, beverages, and other agricultural products. There are three main grant programs under this umbrella: -Value-Added Grant - Iincrease sales of Iowa agricultural products by increasing production capacity or expanding market access for value-added projects. Maximum awarded up to $25,000 per grant awardee. -Dairy Innovation Grant - Award financial assistance to eligible businesses engaged in projects to create or refurbish milk plants and other dairy processing units. -Butchery Innovation Grant - Financial support to purchase, rent, expand, or refurbish slaughter and refrigeration units for processing meat or poultry.