Suffolk County Delivery Grant

Binc helps bookstore owners, booksellers, and comic store employees and owners with unforeseen emergency financial needs. The Foundation assesses each request to determine how best to provide relief. If approved, grants are typically paid to third-party vendors.

The Cook County Department of Environment and Sustainability’s (DES) free Businesses Reducing Impact on the Environment (BRITE) program helps businesses reduce their environmental impact while creating a healthier environment for their employees, customers and community by offering on-site assessments to reduce pollution. Once an assessment has been completed, eligible businesses will have the opportunity to apply for grant funding. This funding will go towards solutions that save money, reduce impact on the environment and modernize operations.

The Restaurants Care Resilience Fund provides California independent restaurants and commercial caterers with $5,000 grants to build operational resilience and weather the financial pressures facing small restaurant operators. Administered by Restaurants Care, a program of the California Restaurant Foundation (a 501(c)(3) nonprofit that has been supporting California's restaurant community since 1981), the Resilience Fund was launched in 2021 and has since awarded over $11 million in grants to more than 2,000 independent restaurants across the state, supporting burger joints, taquerias, bakeries, and other independently owned operators that serve as the heart of their communities. The fund is supported by corporate partners including PG&E, SoCalGas, Sysco, FreshPoint, J. Lohr Vineyards, EcoLab, Employers, and others. Applications are offered once per year, with multiple grant recipients selected annually (in 2026, the program awarded $5,000 grants to 256 independent restaurants and commercial caterers). Separately, Restaurants Care also operates a parallel emergency assistance program that provides up to $2,500 directly to individual food and beverage workers facing illness, injury, natural disaster, or death in the immediate family.

The CFDA x NY Forward Grant Fund, created in partnership with the New York State Department of State, is dedicated to sustaining the New York City Garment District, the historic heart of American fashion production. The program will provide grants to New York City Garment District-based fashion manufacturers as well as designers producing in-house. Two rounds of funding will be distributed, one in 2026 and another in 2027, empowering businesses to invest in innovation, expand production capacity, and preserve local jobs, contributing to the revitalization of this commercial hub. In each round, one manufacturer recipient will also receive the Ralph Lauren Manufacturing Award, providing the full grant amount in recognition of the most innovative approach to advancing their business.

The Changing the Game Grant awards five $20,000 grants to U.S.-based for-profit food and beverage businesses creating community-centered spaces where women's sports are the main event. Sponsored by Stanley 1913, the global lifestyle brand known for premium food and beverage innovation, and run in partnership with TOGETHXR (a women's sports media company co-founded by Alex Morgan, Chloe Kim, Simone Manuel, Sue Bird, and Jessica Robertson) with end-to-end program administration by Honeycomb Credit, the program supports founders reimagining the traditional sports bar as an elevated, community-driven "third space" that pairs premium food and beverage with a dedicated spotlight on women's sports. The grant is intentionally flexible in format: qualifying businesses can include sports bars, restaurants, cafés, event venues, or community gathering spaces, and both currently operating businesses and founders in the planning stages are eligible. To qualify, applicants must own or be an authorized representative of a for-profit business registered and in good standing in the United States, be at least 18 years old (19 in Alabama and Nebraska), be a legal U.S. resident, operate or plan to operate a food and beverage space that centers women's sports as the main event (not a secondary broadcast or afterthought), and be located in any of the 50 U.S. states or Washington, D.C. Grant funds may be used for buildout, equipment, programming, community-building, food and beverage expenditures, marketing, and operational costs, consistent with the plan described in the applicant's proposal. Applicants are limited to one submission per business. The selection process begins with an eligibility and mission-alignment screening, after which qualified applications advance to a finalist round where a selection committee evaluates each business on narrative strength, community impact, innovation, and program alignment. Final recipients are selected by Stanley 1913 and announced at an in-person celebration in New York City alongside Stanley 1913 executives, TOGETHXR representatives, athletes, and media. In addition to the grant funding, winners receive amplified visibility through Stanley 1913 and TOGETHXR's earned media, social channels, and brand campaigns.